研究 (Research)

Journal articles:

• P.-S. Chen, H.-Y. Liu, and C.-H. Hsu, Economic Order Quantity of Deteriorating Drugs with New and Redistributed Demands in a Closed-loop Supply Chain: From the Viewpoint of a Hospital Pharmacy, International Journal of Systems Science: Operations & Logistics, 2026, Vol. 13, No. 1. (SCIE) 
• P.-S. Chen, J. Lyu,  C.-W. Chen, I.-H. Yu, and C.-H. Hsu, The Social-economic Value of a Renewable Energy Power Generation and Energy Storage System: A Case Study, International Journal of Systems Science: Operations & Logistics, 2026, Vol. 13, No. 1. (SCIE)
• H.-A. Bui, C.-H. Hsu, H.-W.V. Young, Y.-Y. Chen, and Y.-A. Liou, Advanced Semi-Supervised Learning for Remote Sensing-Based Land Cover Classification in the Mekong River Delta, Vietnam, Remote Sensing, 2026, 18, 989. https://doi.org/10.3390/rs18070989. (SCIE)

(Plz read it first) Business Analytics Laboratory (商業分析實驗室)

(Important) Please read this webpage first if you want to join my lab and schdule an interview.

(26/7/10) Another paper published in IJSS (Closed-loop EOQ)

(26/7/8) 115 學年度教育部校務發展獎補助計畫通過 (Industrial AI Teaching Platform)

(26/7/1) 國科會115 年度計畫通過 (NSTC project awarded)

服務和計畫 (Service and Projects)

政府計畫 (Government Project)

• 國科會，高維度受限迴歸模型與稀疏特徵選取：快速座標下降演算法和應用 (High-Dimensional Constrained Regression Models and Sparse Feature Selection: Fast Coordinate Descent Algorithms and Applications)，主持人 (PI)，115 年度 (2026/8 - 2027/7)
• 國科會，公平最佳決策樹和其應用 (Fair and Optimal Decision Tree and Its Applications)，主持人 (PI)，114 年度 (2025/8 - 2026/7)

產學合作 (Industry-Academia Cooperation)

• 金屬工業研究發展中心 (Metal Industries Research & Development Centre)，最佳化決策於工站排程應用之研究 (Optimal Decision-making in Work Station Scheduling) (3)，主持人 (PI)，2024

References for graduate students and my laboratory members

Knowledge to master for a better foundation (and future)

Tools and general: 

•  Adi Ignatius, “We Want to Make Ourselves Better”: The HBR Interview with Bob Sternfels, Harvard Business Review, January–February 2026.  (new)

下廚 (歐貝拉，Cooking)

對我而言，煮飯是離開螢幕、讓腦袋放空和眼睛休息的好方法、也可以半蹲切菜以活動筋骨。久坐也不好，起身煮飯時，至少是站着。當然，用料也比較健康。

整個過程也和做研究是一樣的，從開始的流程設計、火候的觀察與修正、觀察結果、再持續改善；菜色和配料也要持續變化，想辦法創新。煎魚的時候，為了避免想要一直翻面的缺點，就設定鬧鐘，避免人為疏失。

煮菜最花時間的，莫過於備菜和收尾，內人在家時，這些工作大多她包了，我只負責下鍋。最重要的是，夫人不斷地鼓勵與正向回饋，令人有成就感。有一次和上課的同學聊天，同學們說：「師母提供滿滿的情緒價值」，說得真貼切！

Baked mushrooms with tomatoes (烤蘑菇番茄) is easy.