(Important) Please read this webpage first if you want to join our lab and schdule an interview.
(26/9/19) Paper published (Scalable multicollinearity recovery, more)
(26/9/8) We welcome 育輔 (Dave) to the lab!
9/19/2026
研究 (Research)
Journal articles:
- C.-H. Hsu and T.-Y. Liao, Scalable Multicollinearity Recovery via Mixed-integer Optimization, Journal of the Chinese Institute of Engineers, 2026 (SCIE) (new)
- P.-S. Chen, H.-Y. Liu, and C.-H. Hsu, Economic Order Quantity of Deteriorating Drugs with New and Redistributed Demands in a Closed-loop Supply Chain: From the Viewpoint of a Hospital Pharmacy, International Journal of Systems Science: Operations & Logistics, 2026, Vol. 13, No. 1. (SCIE)
- P.-S. Chen, J. Lyu, C.-W. Chen, I.-H. Yu, and C.-H. Hsu, The Social-economic Value of a Renewable Energy Power Generation and Energy Storage System: A Case Study, International Journal of Systems Science: Operations & Logistics, 2026, Vol. 13, No. 1. (SCIE)
- H.-A. Bui, C.-H. Hsu, H.-W.V. Young, Y.-Y. Chen, and Y.-A. Liou, Advanced Semi-Supervised Learning for Remote Sensing-Based Land Cover Classification in the Mekong River Delta, Vietnam, Remote Sensing, 2026, 18, 989. https://doi.org/10.3390/rs18070989. (SCIE)
9/11/2026
下廚 (歐貝拉，Cooking)
對我而言，煮飯是離開螢幕、讓腦袋放空和眼睛休息的好方法、也可以半蹲切菜以活動筋骨。久坐也不好，起身煮飯時，至少是站着。當然，用料也比較健康。
整個過程也和做研究是一樣的，從開始的流程設計、火候的觀察與修正、觀察結果、再持續改善；菜色和配料也要持續變化，想辦法創新。煎魚的時候，為了避免想要一直翻面的缺點，就設定鬧鐘，避免人為疏失。
煮菜最花時間的，莫過於備菜和收尾，內人在家時，這些工作大多她包了，我只負責下鍋。最重要的是，夫人不斷地鼓勵與正向回饋，令人有成就感。有一次和上課的同學聊天，同學們說：「師母提供滿滿的情緒價值」，說得真貼切！
蘑菇香煎嫩雞 (Pan-fried Chicken with Mushrooms)
訂閱：
文章 (Atom)